Made exclusively from Cabernet Franc for its fruitiness and liveliness, it is pressed immediately after harvesting to extract all the intensity and freshness of the fruit even before fermentation begins. Unlike the vast majority of Bordeaux rosés, it is therefore not a saignée rosé, which primarily aims to draw off juice from red wine vats during fermentation to better concentrate the remaining juices.
Due to its production method, Rosé de Brande Bergère requires far fewer sulfites than average, with doses significantly below the standards permitted even for organic wines.
Its unusually pale pink color for Bordeaux is reminiscent of the best Provence rosés. Its delicate fruity note, its freshness, the subtle alliance of vegetal and mineral textures, and its lightness make Rosé de Brande Bergère an ideal summer wine.
Technical sheet
Technical sheet (EN)
€9 / bottle 2025 Vintage
Oenologist's comments
"Clear and brilliant, apricot pink color. Nose with accents of melon, rose petal, lily of the valley. The palate is velvety and tonic, mellow and lively."
