Made exclusively of Cabernet Franc for its fruity taste and liveliness, it is gently pressed, immediately after the harvest and before starting the fermentation process, in order to extract the full intensity and freshness of the fruit. As opposed to most rosés from Bordeaux, it is not made by “saignée” which aims chiefly at taking some still relatively clear juice out of the vats of red wines during their fermentation process in order to further concentrate the remaining juices.

Thanks to this elaboration process, the Brande Bergère Rosé requires much less sulfites than average, and even much less than the limit authorized for organic wines.

Its pale pink color, unusual in Bordeaux, reminds of the best rosés from Provence. Its fruity notes, its freshness and lightness, and the subtle combination of vegetal and mineral textures, make Brande Bergère Rosé and ideal summer wine.

Spec Sheet (FR)  

Spec Sheet (EN)

8.20€ / bottle

Tasting notes from the oenologist: