Made exclusively from Cabernet Franc for its fruit and liveliness, it is pressed immediately after harvest to extract all the intensity and freshness of the fruit, even before fermentation begins. Unlike the vast majority of Bordeaux rosés, this is not a rosé de saignée (bleeding rosé), whose primary aim is to extract juice from the vats of red wine during fermentation.

Thanks to this elaboration process, the Brande Bergère Rosé requires much less sulfites than average, and even much less than the limit authorized for organic wines.

Its pale pink color, unusual in Bordeaux, reminds of the best rosés from Provence. Its fruity notes, its freshness and lightness, and the subtle combination of vegetal and mineral textures, make Brande Bergère Rosé and ideal summer wine.

Spec Sheet (FR)  

Spec Sheet (EN)

8.50€ / bottle

Tasting notes from the oenologist:

"Clear and bright, apricot pink. Nose with accents of melon, rose petal, lily of the valley. The Mouth is velvety and tonic, mellow and vivacious."